Burgers with Creamy Spinach & Boursin
From Meal Plan Monday at Oak & Barrel Meats.
Ingredients
- 2 lb ground beef (two 1 lb packages)
- 4 hamburger buns
- ½ tsp kosher salt
- ½ tsp black pepper
- Optional burger toppings: lettuce, tomato, onion, cheese and condiments
- 10 oz baby spinach
- 1 package (5.2 oz) garlic-and-herb Boursin cheese
- ¼ cup milk
- 1 tsp olive oil
- 1 garlic clove, minced
How to Make It
- Divide beef into four patties, making a shallow indentation in each center. Season with salt and pepper.
- Cook burgers in a skillet or on a grill over medium-high heat until the centers reach 160°F, about 4–6 minutes per side depending on thickness. Serve on buns with your preferred toppings.
- For the side dish, heat 1 tsp olive oil in a large skillet over medium heat. Add garlic and cook 30 seconds.
- Add spinach in batches, stirring until wilted, about 3–5 minutes. Drain excess liquid if needed.
- Reduce heat to low. Add Boursin and milk; stir gently until creamy and heated through. Serve alongside the burgers.