Grass Fed Beef

Ground Beef — $12

Bone-In Ribeye — $14.88 +

Boneless Sirloin — $9 +

T-Bone Steak — $33.80 +

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Out

Stew Meat — $13

Soup/Marrow Bones — $8 +

Chuck Roast — $28.34 +

Filet Mignon — $13.20 +

Shoulder Roast — $21.12 +

Short Ribs — $14.16 +

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Out

Beef Liver — $8.75

Brisket — $37.52 +