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Grass Fed Beef
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Ground Beef
—
Regular price
$12
Bone-In Ribeye
—
Regular price
$27
+
T-Bone Steak
—
Regular price
$22.75
+
Stew Meat
—
Regular price
$13
Sold
Out
Boneless Sirloin
—
Regular price
$0
+
Chuck Roast
—
Regular price
$18.20
+
Soup/Marrow Bones
—
Regular price
$8
+
Filet Mignon
—
Regular price
$16.50
+
Sold
Out
Short Ribs
—
Regular price
$7.50
+
Shoulder Roast
—
Regular price
$7.48
+
Sold
Out
Brisket
—
Regular price
$21.28
+
Beef Liver
—
Regular price
$8.75
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