Grass Fed Beef

Ground Beef — $12

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Out

Bone-In Ribeye — $27 +

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T-Bone Steak — $22.75 +

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Stew Meat — $13

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Out

Boneless Sirloin — $0 +

Soup/Marrow Bones — $8 +

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Chuck Roast — $18.20 +

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Filet Mignon — $16.50 +

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Short Ribs — $7.50 +

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Shoulder Roast — $7.48 +

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Beef Liver — $8.75

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Out

Brisket — $21.28 +