Grass Fed Beef

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Ground Beef — $12

Bone-In Ribeye — $27 +

T-Bone Steak — $22.75 +

Stew Meat — $13

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Boneless Sirloin — $0 +

Chuck Roast — $18.20 +

Soup/Marrow Bones — $8 +

Filet Mignon — $16.50 +

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Short Ribs — $7.50 +

Shoulder Roast — $7.48 +

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Brisket — $21.28 +

Beef Liver — $8.75