Grass-Fed Boneless Sirloin Steak

Grass-fed and grass-finished boneless sirloin steak with straightforward beef flavor and plenty of versatility.

Grill it, pan-sear it or broil it, then slice across the grain. It works well for steak dinners, salads, sandwiches and meal prep.

• Grass-fed and grass-finished
• Lean, versatile steak cut
• Quick-cooking for weeknight meals