Grass Fed Beef Heart

Bring nutrient-rich, farm-raised flavor to your table with our Grass-Fed Beef Heart — a lean, protein-packed cut loaded with natural vitamins and minerals. Sourced from our pasture-raised, grass-fed cattle here in Kentucky, each cut comes from animals raised with integrity — no added hormones, no antibiotics, ever.

Beef heart is one of nature’s most concentrated sources of CoQ10, B vitamins, iron, and zinc, making it a favorite among athletes, homesteaders, and health-conscious cooks. Its hearty flavor and tender texture shine in stews, stir-fries, grilled dishes, or even ground into burgers for an extra boost of nutrition.

At Oak & Barrel Meats, we take pride in raising our animals ethically and naturally — giving families like ours clean, flavorful, and trustworthy food straight from the farm.

Features & Benefits

• Grass-Fed & Pasture-Raised in Kentucky – From cattle raised naturally on open pasture, with no added hormones or antibiotics.
• Packed with Nutrients – Naturally rich in CoQ10, B vitamins, iron, and zinc to support energy, metabolism, and heart health.
• Rich, Bold Flavor – A lean, versatile cut that adds depth to everyday meals.
• Perfect for Whole-Food Diets – Ideal for paleo, keto, and ancestral meal plans.

Perfect For

• Nutrient-Focused Cooking – Adds a powerhouse of nutrition to soups, tacos, stir-fries, and more.
• Marinated or Slow-Cooked Dishes – Deliciously tender when braised or grilled.
• Health & Energy Support – Naturally boosts stamina and recovery with clean, farm-raised protein.

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