Beef Heart

Grass-fed and grass-finished beef heart is a lean, deeply flavored cut from cattle raised on our Kentucky farm.

Slice it thin for quick cooking, marinate and grill it, or braise it low and slow. It also works well diced into stews or mixed with ground beef.

• Grass-fed and grass-finished beef
• A traditional nose-to-tail cut
• Frozen for freezer storage

Package sizes may vary. If the exact package size you select is unavailable, your order may be filled using a different combination of packages. You will still receive at least the total number of pounds you ordered.