Crispy Oven-Roasted Chicken Thighs

 

Clock 

10min Prep, 40min Cook, 50min Total

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Preheat oven to 425°F. Pat chicken thighs dry with paper towels.

Rub chicken with olive oil, then season all over with salt, garlic powder, smoked paprika, onion powder and black pepper.

Place chicken thighs skin-side up in a baking dish or on a rimmed baking sheet.

Roast for 35–45 minutes, until the skin is browned and crispy and the chicken is cooked through.

Let rest for 5 minutes before serving.