Greek-Style Ground Lamb Bowls

Ingredients

For the lamb

  • 1 lb Oak & Barrel Meats ground lamb
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lemon juice

For the bowls

  • 2 cups cooked rice
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • Tzatziki, for serving
  • Lemon wedges, for serving

Instructions

  1. Cook the lamb: Add the ground lamb to a large skillet over medium-high heat. Cook, breaking it apart with a spoon, until it begins to brown.
  2. Season: Add the garlic, oregano, cumin, salt and black pepper. Continue cooking until the lamb is browned and cooked through.
  3. Finish with lemon: Remove the skillet from the heat and stir in the lemon juice. Taste and adjust the salt and pepper if needed.
  4. Build the bowls: Divide the cooked rice among four bowls. Top with the seasoned ground lamb, cucumber, tomatoes and feta.
  5. Serve: Add a spoonful of tzatziki and serve with lemon wedges.