You're in the Right Place
Start Your First Order
You're in the right place and this is the easiest place to begin.
You don’t need to figure everything out or stock your whole freezer today.
Just start with a few things you’ll actually use this week.
Step 1: Pick a few basics
Most first orders look something like this:
- Ground beef for everyday meals
- Chicken (thighs, drums, or leg quarters)
- One or two nicer cuts like steaks or a roast
That’s enough to get a feel for the quality and how this works.
Step 2: Keep it simple
You don’t need a big order to get started.
Some people start small.
Some people go ahead and stock up.
Most families I work with end up somewhere around:
- $100–$150 for a simple start
- $200–$300 for a fuller freezer restock
There’s no right or wrong way to do it.
Step 3: Place your order
Once you place your order:
- I’ll match it to your delivery route
- You’ll get it fresh from the farm
- No store trips, no guessing where your food came from
How Delivery Works
- Order cutoff is the day before your delivery route
- $100 minimum for delivery
- I’ll bring your order directly to your area
If you chose farm pick-up, I’ll reach out to coordinate a time.
A quick note
I’m Sarah… this is our family farm.
Everything you’re ordering is raised with care, right here in Kentucky.
No shortcuts. No middle steps.
Just real food, raised the way it should be.