Grass Fed Beef

Sold
Out

Ground Beef — $12

Sold
Out

Bone-In Ribeye — $27 +

Sold
Out

T-Bone Steak — $22.75 +

Sold
Out

Stew Meat — $13

Sold
Out

Boneless Sirloin — $0 +

Soup/Marrow Bones — $8 +

Sold
Out

Chuck Roast — $18.20 +

Sold
Out

Filet Mignon — $16.50 +

Sold
Out

Short Ribs — $7.50 +

Sold
Out

Shoulder Roast — $7.48 +

Sold
Out

Beef Liver — $8.75

Sold
Out

Brisket — $21.28 +