Cook noodles according to package instructions, but slightly under cooked. Drain and set aside.
Sauté diced onion, leek, celery, carrot, and abig pinch of salt in preferred cooking fat for7-10 min.
Add wine (if using) and scrape any bits from the bottom of the pan. Let wine simmer for 1 min.
Add broth and chicken.Bring the soup to a boil and then turn down to a simmer for 25-30 min.
Once vegetables are tender, add the cooked noodles.
Simmer on medium-low for 5 min. Taste and add more salt if needed.
