Preheat oven to 350º
Combine chicken, cream cheese and 2 cups shredded cheese in a medium bowl
Pour 1/3 can of enchilada sauce into the bottom of a 9X13
One by one, fill tortillas with aprox 3/4 cup of chicken/cream cheese filling, roll and place seam side down into the baking dish
Pour remaining sauce over enchiladas, then top with remaining cheese
Bake for 25-30 minutes.