Ground Chicken & Bacon Fritters

Clock 15 20 35


  • 1 head broccoli, stalk removed and florets broken up
  • 1lb groun chicken
  • 3/4 cup flour or almond meal
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 2 eggs
  • Oil for frying

Steam broccoli until tender and then chop into small pieces. Add the broccoli to a large mixing bowl.
Add the remaining ingredients to the bowl and mix until fully combined.

Add oil to a large skillet. Use enough oil to cover the bottom of the pan. Heat to a medium heat.

Form the fritters by scooping out 1/4 cup at a time and gently forming into small patties, about 3 inch wide.

When the oil is hot, add the fritters to the oil and gently fry for about 3 minutes or until the bottom is golden-brown. Flip over and fry the other side about 2-3 minutes until golden and cooked.

Transfer fritters to a wire rack to cool and continue frying until done.

Serve warm as is or with a dipping sauce