Lamb Gyro

Ingredients

2lb Ground Lamb

1 medium onion, chopped

2 cloves garlic, minced

1tbsp ground marjoram

1tbsp ground rosemary

2tsp salt

1/2tsp pepper

8 flatbread/pitas

diced red onion

shredded romaine lettuce

diced tomatoes

tzatziki sauce (store bought or homemade!)

Preheat oven to 325° and lightly grease a 9X13 baking dish

Mix gyro meat ingredients thoroughly in a mixing bowl.

Add meat mixture to the 9X13 pan, spreading and pressing down until even

Bake 40-45 minutes or until internal temp reaches 160

Remove from oven and let rest at least 1 hour. If desired, cover and put in fridge overnight to set up.

Transfer meat to a cutting board and slice into thin slices. Quickly sear slices in a flat grill or cast iron pan...don't over cook!

Add a few slices of meat to center of pita. Top with desired toppings and tzatziki sauce.

Serve and ENJOY!