liberally season both sides of chicken parts with salt, pepper and garlic and set aside
get oil heating to 300 in deep sided skillet
add milk to a shallow dish or bowl
add flour and 1tbsp each of the salt, garlic and pepper to a separate shallow dish or bowl
one by one, dredge chicken in milk and then flour and add to skillet
fry in skillet for 15 minutes, then flip. fry for an additional 10 minutes
drain on paper towels or a metal rack