One-Pan Cheesy Beef & Rice Skillet

Ingredients

• 1 lb Oak & Barrel Meats ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup uncooked white rice

• 1 can (14.5 oz) diced tomatoes (with juices)

• 2 cups beef broth

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp smoked paprika (optional)

• 1½ cups shredded cheddar cheese

• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

1. Brown the beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.

2. Add flavor: Stir in diced onion and garlic; cook until softened, about 3–4 minutes.

3. Add rice and liquid: Stir in uncooked rice, diced tomatoes, beef broth, salt, pepper, and paprika. Bring to a boil.

4. Simmer: Reduce heat to low, cover, and cook for 18–20 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

5. Add cheese: Remove from heat and stir in shredded cheddar until melted and creamy.

6. Garnish & serve: Sprinkle with fresh parsley if desired.

Serving Ideas

• Serve with a side salad or roasted vegetables for a balanced meal.

• Great for meal prep — reheats beautifully!