Garlic Roasted Leg Quarters
Ingredients
- 4 chicken leg quarters
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1&1/2tsp dried oregano
- 1tsp salt
- 1/2tsp black pepper
- 2tbsp chopped fresh parsley
- 1/2 lemon, cut into wedges
Preheat oven to 400°F.
In a small bowl whisk the olive oil, garlic, oregano, salt and pepper.
Pat the chicken dry and place on a baking sheet, skin side up.
Rub the chicken with evenly with the garlic mixture, coating both sides well.
Arrange lemon wedges around chicken and bake for 40-45 minutes, or until the internal temperature reaches 165°F and the skin is golden brown. You can baste the chicken a few times as it cooks.
Cover and let rest for 10 minutes, serve with seasonal roasted veggies or a green salad.