Savory Ground Lamb & Potato Skillet

Ingredients

  • 1 lb Oak & Barrel Meats ground lamb
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups diced potatoes (about ½-inch cubes)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika
  • ½ tsp ground cumin
  • ½ tsp dried thyme or rosemary
  • ½ cup frozen peas (optional)
  • 2 tbsp tomato paste
  • ½ cup beef or chicken broth
  • Fresh parsley or mint for garnish

Instructions

  1. Cook potatoes: Heat 1 tbsp olive oil in a large skillet over medium heat. Add potatoes and cook 8–10 minutes, stirring occasionally, until golden and mostly tender. Remove and set aside.
  2. Brown the lamb: In the same skillet, add remaining oil and ground lamb. Cook until browned, breaking it up with a spoon. Drain excess fat if needed.
  3. Add aromatics: Stir in onion and garlic; cook until fragrant and softened, about 3–4 minutes.
  4. Season & combine: Add salt, pepper, paprika, cumin, and thyme. Stir in tomato paste and broth, then return potatoes to the pan.
  5. Simmer: Cook another 5–7 minutes until everything is coated and potatoes are fully tender. Stir in peas if using.
  6. Finish & serve: Garnish with chopped parsley or fresh mint. Serve warm.

Serving Ideas

  • Serve with crusty bread or spooned over rice or quinoa.
  • Add a dollop of Greek yogurt or tzatziki for a creamy contrast.
  • Turn leftovers into a breakfast hash topped with a fried egg.