Slow-Roasted Garlic & Brown Sugar Brisket

Ingredients

• 3–4 lb Oak & Barrel Meats beef brisket

• 2 tbsp olive oil

• 2 tbsp brown sugar

• 1 tbsp salt

• 1½ tsp black pepper

• 1 tbsp smoked paprika

• 2 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried thyme

• 1 cup beef broth

• ½ cup apple cider vinegar (or red wine)

• 1 large onion, sliced

• 4 cloves garlic, smashed

Instructions

1. Preheat oven to 300°F.

2. Mix rub: Combine brown sugar, salt, pepper, paprika, garlic powder, onion powder, and thyme.

3. Prepare brisket: Pat the brisket dry and rub it generously with olive oil, then coat with the spice mix.

4. Sear (optional but adds flavor): In a large oven-safe pan or Dutch oven, sear the brisket over medium-high heat for 3–4 minutes per side until browned.

5. Add flavor base: Scatter sliced onions and garlic around the brisket, then pour in broth and apple cider vinegar.

6. Cover tightly with foil or a lid and roast for 4–5 hours, until the brisket is fork-tender.

7. Rest: Remove from the oven and let rest 15 minutes before slicing against the grain.

Serving Ideas

• Serve with mashed potatoes or roasted vegetables, spooning pan juices over the top.

• Shred leftovers for BBQ sandwiches, tacos, or brisket chili.