White Chicken Chili

 Prep Time 20 minutes
 Cook Time 40 minutes
 Servings 8 servings


  • 1 tbsp Oil
  • 1 stick Butter
  • 2 lbs Ground Chicken
  • 1.5 tsp Chili Powder
  • 3/4 cup Chicken Broth
  • 2 cups Heavy Whipping Cream
  • 4 oz Cream Cheese
  • 1.5 tsp Onion Powder
  • 2 tsp Cumin
  • 1 tsp Hot Sauce
  • 1.5 cups Grated jack Cheese
  • 8 oz Diced Green Chilis
  • salt & pepper to taste


  1. Heat a large skillet over medium heat and add oil and 2tbsp of the butter. Once butter is melted add ground chicken, chili powder, salt and black pepper. Cook for aprox 8-10, stirring and breaking up large chunks of meat as it cooks.

  2. Mix remaining 6tbsp butter, chicken broth, heavy cream, cream cheese, onion powder, cumin and hot sauce in a large pot with a heavy bottom. Bring to a simmer until butter and cheese are melted about 5 minutes, stirring to prevent scorching.

  3. Add chicken, jack cheese and green chilis to the pot. Reduce heat to low and let cook for an additional 20 minutes, stirring occasionally.