Oxtail

Unlock the bold, slow-cooked flavor of Grass-Fed & Finished Oxtail—a traditional cut that delivers unmatched richness and depth. These meaty, bone-in segments are packed with collagen and nutrients, perfect for soups, stews, and bone broths that warm the soul and nourish the body. Raised on lush, chemical-free pastures, our oxtail comes from cattle that live the way nature intended.

Key Features:

• 100% Grass-Fed & Finished: Raised entirely on pasture—never grain-fed, for pure, clean flavor.

• Nutrient-Rich & Collagen-Packed: High in protein, minerals, and naturally occurring gelatin to support joint and gut health.

• Deep Flavor: Ideal for slow braising, oxtail stew, or nutrient-dense broths.

• Farm-Raised with Care: No hormones, no antibiotics, no chemical wormers—just honest, ethical farming.

• Sustainably Sourced: Supports regenerative grazing and soil health.

Perfect For:

• Hearty winter stews and Caribbean-style oxtail dishes

• Bone broth and gut-healing soups

• Nourishing family meals made from real food

Cooking Tip:
Brown first, then simmer low and slow for several hours until the meat is fall-off-the-bone tender. Add red wine, broth, and aromatics for a luxurious, flavor-packed sauce.

Keywords: Grass-Fed Oxtail, Grass-Finished Beef Cuts, Bone-In Beef, Beef Soup Bones, Ethical Beef, Pasture-Raised Oxtail, Collagen-Rich Meat, Slow Cook Beef, Sustainable Beef, Regenerative Farm Meat