Oxtail
1.62lb
$16.00
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Oxtail
$16.00
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Grass-fed and grass-finished oxtail is a bone-in cut made for long, slow cooking.
Braise or simmer it until tender for rich stews, soups and traditional oxtail dishes. The bones and connective tissue build a deeply flavorful broth as they cook.
- Grass-fed and grass-finished beef
- Best for braising and slow cooking
- Rich, beefy flavor