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Products
Chicken Bones — $3
Chicken Feet — $5
Chicken Hearts — $10
Chicken Leg Quarters — $2.50 +
Chicken Legs — $1.98 +
Chicken Liver — $10

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Chicken Necks — $5
Chicken Thighs — $5.31 +
Chicken Wings — $5 +
Chuck Roast — $27.56 +
Deposit for 1/2 Grass Fed & Finished Beef — $900
Deposit for 1/4 Grass Fed & Finished Beef — $450