All The Cuts

Boneless Breasts — $10.50 +

Whole Chicken — $17.25 +

Ground Pork — $12

Sold
Out

Ground Lamb — $15

Pork Chops - Bone In — $10 +

Chicken Bone Broth — $8

Pork Boston Butt Roast - Bone In — $72 +

Half Chicken — $10.96 +

Chicken Leg Quarters — $2.50 +

Chicken Thighs — $5.31 +

Chicken Legs — $5.62 +

Pork Picnic Roast - Bone In — $81 +