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All The Cuts
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Deposit for 1/4 Grass Fed & Finished Beef
—
Regular price
$375
Deposit for 1/2 Grass Fed & Finished Beef
—
Regular price
$750
Sold
Out
Deposit for 1/8 Grass Fed & Finished Beef
—
Regular price
$190
Bulk Pastured Pig Deposit - Half Pig
—
Regular price
$300
Bulk Pastured Pig Deposit - Whole Pig
—
Regular price
$600
Sold
Out
Ground Beef
—
Regular price
$12
Bone-In Ribeye
—
Regular price
$27
+
Sold
Out
Boneless Sirloin
—
Regular price
$0
+
Chuck Roast
—
Regular price
$18.20
+
Sold
Out
Short Ribs
—
Regular price
$7.50
+
Links
—
Regular price
$12
Tri-Tip
—
Regular price
$16.10
+
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