Collection: All The Cuts
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Sold outChicken Liver
Regular price $10.00 USDRegular priceSale price $10.00 USDSold out -
Sold outBone In Chicken Breast with Skin
Regular price From $13.06 USDRegular priceSale price From $13.06 USDSold out -
Pork Spare Ribs
Regular price From $7.98 USDRegular priceSale price From $7.98 USD -
Pork Lard - Rendered - 16oz
Regular price $10.00 USDRegular priceSale price $10.00 USD -
Sold outLamb Loin Chops
Regular price From $7.50 USDRegular priceSale price From $7.50 USDSold out -
Chicken Bones
Regular price $3.00 USDRegular priceSale price $3.00 USD -
Chicken Wings
Regular price From $3.75 USDRegular priceSale price From $3.75 USD -
Deposit for 1/4 Grass Fed & Finished Beef
Regular price $450.00 USDRegular priceSale price $450.00 USD -
Deposit for 1/2 Grass Fed & Finished Beef
Regular price $900.00 USDRegular priceSale price $900.00 USD -
Bulk Pastured Pig Deposit - Half Pig
Regular price $300.00 USDRegular priceSale price $300.00 USD -
Bulk Pastured Pig Deposit - Whole Pig
Regular price $600.00 USDRegular priceSale price $600.00 USD -
Ground Beef
Regular price $12.00 USDRegular priceSale price $12.00 USD -
Sold outBone-In Ribeye
Regular price From $24.48 USDRegular priceSale price From $24.48 USDSold out -
Sold outNew York Strip
Regular price From $17.40 USDRegular priceSale price From $17.40 USDSold out -
Sold outBoneless Sirloin
Regular price From $5.98 USDRegular priceSale price From $5.98 USDSold out