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All The Cuts

All The Cuts

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Filet Mignon — $16.50 +
Soup/Marrow Bones — $8 +

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Rump Roast — $31.46 +

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Shoulder Roast — $7.48 +

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Sirloin Tip Roast — $24.72 +

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Beef Liver — $8.75

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Stew Meat — $13

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Brisket — $21.28 +

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T-Bone Steak — $22.75 +

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Chicken Feet — $3.50
Ground Chicken — $15
Rendered Beef Tallow — $12